Join us for a comprehensive introduction to safe canning where you'll learn the essentials of preserving fresh produce!

Canning at home is a popular practice for preserving garden bounty and other foods for long-term, shelf-stable storage. New research and discoveries in food safety show us that safe canning is a greater science than simply sealing food in jars. Join us at the GFB for a comprehensive introduction to safe canning where you'll learn the essentials of preserving fresh produce and more! This hands-on session in the Civic Center Kitchen covers key techniques such as water bath and pressure canning, safety practices, and essential equipment. You'll gain practical experience and valuable tips for creating delicious, homemade preserves that last.

More information & tickets. (Note: this workshop is sold out!)